Traveling in India offers a variety of delicious and convenient snack options. Roasted makhana (fox nuts) are light, crunchy, and easy to pack. They are also nutritious, providing a good source of protein and fiber. Another excellent option is chivda, a spiced mixture of flattened rice, nuts, and raisins. It’s a versatile snack that stays fresh for days.
Traditional Sweets
Indian sweets can be a delightful treat while traveling. Laddus made from gram flour, coconut, or sesame seeds are sturdy and can withstand travel. They are rich in flavor and provide a quick energy boost. Similarly, sohan papdi, a flaky sweet made from gram flour and sugar, is easy to pack and doesn’t spoil easily.
Fresh Fruits
India’s climate and geography offer a wide range of fresh fruits that are perfect for travel. Bananas, apples, and oranges are widely available and easy to carry. Mangoes, when in season, are a sweet and juicy option. Pre-washing and packing these fruits in containers can make them more convenient to eat on the go.
Homemade Parathas
Parathas, a type of Indian flatbread, are an excellent travel food. Stuffed parathas, such as aloo paratha (potato-stuffed) or paneer paratha (cheese-stuffed), are filling and can be eaten without any accompaniments. They can be made ahead of time, wrapped in foil, and stay fresh for hours. Pairing them with a small container of pickle or yogurt adds extra flavor.
Ready-to-Eat Rice Dishes
Rice dishes like lemon rice or tamarind rice are perfect for travel. These dishes are not only tasty but also stay fresh for a longer time without refrigeration. They are typically made with a mix of rice, spices, and sometimes nuts, providing a balanced meal. Packing them in airtight containers helps maintain their freshness.
Dry Snacks
Dry snacks like khakra, a crispy flatbread, and sev, a crunchy noodle-like snack made from chickpea flour, are ideal for travel. These snacks are light, non-perishable, and can be enjoyed on the go. They can be packed in resealable bags to keep them crunchy.
Dried Fruits and Nuts
A mix of dried fruits and nuts can provide a quick energy boost during travel. Almonds, cashews, raisins, and dried apricots are nutritious and easy to carry. They don’t require any preparation and can be packed in small portions for convenience. They are also a great source of vitamins and minerals.
Travel-Friendly Curries
Some Indian curries are travel-friendly when packed properly. Dry curries like potato fry or paneer bhurji (scrambled paneer) can be paired with rotis or bread. These dishes don’t have much gravy, making them easier to pack and eat without mess. Packing them in spill-proof containers ensures they stay fresh and secure.
Instant Noodles and Soups
Instant noodles and soups are convenient for travel, especially if you have access to hot water. There are various Indian flavors available that cater to different taste preferences. They are easy to prepare and can provide a warm, comforting meal during your journey.
Homemade Theplas
Theplas, a type of spiced flatbread from Gujarat, are another excellent travel food. Made with whole wheat flour, fenugreek leaves, and spices, they are nutritious and stay fresh for days. They can be eaten plain or with a bit of pickle or yogurt, making them a versatile option for long journeys.
Street Food to Go
Indian street food offers many portable options that can be enjoyed while traveling. Items like samosas, kachoris, and vada pav are popular choices. These savory snacks are flavorful and can be found in almost every part of the country. Packing them in foil or paper bags helps keep them fresh and ready to eat.
Hydration Essentials
Staying hydrated is crucial while traveling. Coconut water, available in many parts of India, is a natural and refreshing option. Packaged fruit juices and buttermilk are also good choices. Carrying a refillable water bottle ensures you can stay hydrated throughout your journey.
These travel food ideas cater to different tastes and preferences, ensuring that your journey through India is both enjoyable and well-nourished.